Product Description
This KitchenAid Classic 4-piece chef set includes all the essential cutlery needed to perform everyday food prep tasks such as slicing, cutting, chopping, mincing, trimming, and more. Use the 6-inch chef knife to chop, the 5-inch santoku knife to dice and mince, the 5.5-inch serrated utility knife to cut through delicate crust, and the 3.5-inch paring knife to peel, trim and garnish small fruits and vegetables. Blades are expertly crafted using semi-polished, high-carbon Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. These KitchenAid knives feature Eastern-style ergonomic handles that provide optimal control for everyday use. Handles are expertly engineered with a textured finish for a comfortable grip and accented with a chrome endcap. Includes custom-fit blade covers for secure, safe storage. KitchenAid knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.
Product Highlights
- CUTLERY ESSENTIALS: This KitchenAid Classic 4-piece chef knife set includes all the essential knives needed to perform everyday food prep tasks such as slicing, cutting, chopping, mincing, trimming, and more. Use the 6-inch chef knife to chop, the 5-inch santoku knife to dice and mince, the 5.5-inch serrated utility knife to cut through delicate crust, and 3.5-inch paring knife to peel, trim and garnish small fruits and vegetables.
- PREMIUM MATERIALS: Blades are expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time.
- ERGONOMIC HANDLE: Eastern-style ergonomic handles that provide optimal control for everyday use. They are expertly engineered with a textured finish for a comfortable grip and accented with a chrome endcap.
- BLADE COVER: Includes custom-fit blade covers for secure, safe storage.
- USE AND CARE: KitchenAid knives are top-rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.



























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